We welcome you to Gratzi!
Our chefs were inspired to create the perfect Italian meal, which varies according to the season or desires of the moment. It is an event where those sharing the meal take time to appreciate companionship and partake in a layered experience of a meal served with several distinct courses. The modern, fresh approach of Gratzi’s menu starts with antipasti and includes artisanal meats and cheeses brought in from different parts of Italy, uniquely prepared in more than a dozen unique pasta entrées from the classics to the contemporary. Carne, pesce, and our chef’s specialties like Espresso Rubbed Filet Mignon, Veal Scallopine, and our Top Knife award-winning dish Pan Seared Chilean Seabass will leave you breathless. We feature fresh fish and premium seafood flown in daily from Foley’s of Boston. Seasonal and local items are procured whenever possible, which includes fresh herbs and garden vegetables. Gratzi also features an industrial gas fired stone pizza oven producing artisanal pizzas. After dinner, guests can enjoy our purely indulgent decadent hand-crafted desserts and limoncello. Buon appetito!